baked chicken with cream of mushroom soup recipe

Other readers have commented that they add frozen vegetables while the chicken is simmering to make this a complete meal. The mushroom gravy is delicious spooned over mashed potatoes, but really tasty with whatever side you choose, such as egg noodles or rice.

Pour in the cream of mushroom soup, stir, cover and simmer until the chicken is cooked through. This adds an extra layer of flavor and seals in the juices. Season the chicken, then brown on both sides. If you have whole chicken breasts I recommend slicing them in half lengthwise. You can use regular chicken breasts, but the cook time will be much longer than listed in the recipe below. They cook up faster than regular split chicken breasts and they’re extra juicy and…tender! The black pepper complements the gravy perfectly.įor the chicken I prefer to use thin cut breasts or chicken tenders. I can’t cook without salt, pepper and garlic in everything! I do recommend seasoning the chicken for even better flavor. This recipe is fantastic because you really only need two ingredients (chicken + mushroom soup) yet the flavor is PHENOMENAL. Or, when my oven is being used for other things like Broccoli Cheese Rice Casserole or Coconut Flan for dessert! Stovetop cream of mushroom chicken comes in handy when it’s summer and I don’t want to turn on the oven. The recipe is so easy and versatile, I wanted to show how you could make Cream of Mushroom Chicken on the stovetop. One of the top recipes on the blog is for Cream of Mushroom Pork Chops BAKED. The creamy gravy is just begging to be served with rice, noodles or mashed potatoes! Cream of Mushroom Chicken dinner – if you want chicken that’s tender and juicy this is the recipe for you! With just a couple common ingredients it could not be easier to make.

Baked chicken with cream of mushroom soup recipe